Find out what characterizes the Italian cuisine. Italian Kitchen simplicity and dishes. The most important role is played by a dish of flour and seafood, but it is not the monotonous cuisine. The richness and diversity of tastes is associated mainly with the region from which the dish originated. Kitchen from the southern regions of Italy is considered a very delicate, while healthy, so it shall be called the Mediterranean diet. It is dominated by seafood, marine and freshwater fish, the multiplicity and variety of vegetables and fruits (especially citrus fruits, pineapples and peaches), and fats used for food is almost exclusively with olive oil. Northern regions of the country prepared to travel for more on butter. The commonest is the meat and fish, and fruits meet cherries, apples, pears, plums, and apricots. Among the vegetables in Italy whose reign as the tomato is used in Italian cuisine in whatever form, which is not always found in Poland?- All,- In the form,- Pastes,- Juice- Jam- Dried,- Marinated,- Salted,- Grilled and smoked.Other popular vegetables are: pumpkin, eggplant, leek, onion, broccoli, chicory, pepper, artichoke, cucumber, asparagus, kale, cabbage, beans and capers.