Learn how a typical day in Italy linked to the food consumed. For preparing and eating Italian food is something unique. You can tell that make this piece. Contrary to appearances, Italian dishes are easy to prepare but it is the appropriate selection of components, which often makes the dish is sophisticated. This is due largely to the Italian way of life and their southern temperament, which makes for organizing frequent, often spontaneous, and unannounced meetings. In such circumstances where the ability to prepare simple.A typical Italian meal in the day and consumed within it is quite different from our Central. Italy starts from the day drink cappuccino or coffee with a lot of milk around 8.00-9.00 am, to be consumed by this sweet croissant with jam for example. Then, about 12-14 hours it comes time for lunch is a relatively abundant food for Denmark consisting of flour, meat and many fruit. The final meal is consumed at lunchtime 17.00-19.00. Quite hard family meal can last for several hours. We first give the snap (antipasti), both hot and cold, then the first dish, such as pasta (the pasta), or soup (minster). The second dish to main dish, usually meat, such as grilled steak, veal, and beef stewed in wine, etc. Lunch is crowned dessert, often very sophisticated, such as tiramisu, Cassatt, or Sabayon Panna Cotta. Traditionally, each meal is given a drink. For starters aperitif - Campari, main dishes to great red wines - Barolo (male) and Barbaresco (female) or the famous vodka Grappa. In addition, for desserts, Amaretto liqueur, coffee cappuccino or espresso.