Learn what the famous Italian desserts are. Italian cuisine is famous also of delicious desserts that can distinguish among: - Italian ice cream;- Panna cotta - the kind of dessert from northern Italy (Piedmont, Tuscany). Butter is heated together with gelatin and various add-ons (vanilla, fruit mousse, citrus peel), and then poured into round molds. After received the remaining bun in top and bottom takes, most fruit, and fruit sauce.- Tiramisu - a dessert that consists of a layer of very strong espresso coffee and alcohol, to which imposes a layer of cream with mascarpone, eggs, sugar and cream, and all coated with thick layer of bittersweet chocolate flakes. Variety Tiramisu is so much how many regions in Italy.- Panettone - a kind of shortcake from Milan and traditionally consumed during the Christmas and New Year. Baked in a high dome-shaped and packed in cardboard boxes. The production process grandmother is long and complicated. In the course of the dough takes on a special fluffy consistency. The basic scenario includes candy orange and lemon peel and raisins give the cake a long vertical cut pieces. Very often eats them with cream or mascarpone zabaglione SERK, as well as with sweet wines, liqueurs such as Amaretto and hot drinks.- Cannolo - the Sicilian dessert, the tubes are crisp pastry cream filling is made from ricotta cheese.- Granite - a traditional Italian dessert from Sicily, by means of semi-frozen consistency substances resembling a sorbet or ice cream, made from water, sugar and flavorings taste.- Zabaglione - a traditional Italian dessert that is prepared with egg yolks, sugar, a sweet liqueur, often with the addition of mascarpone SERK.