Find out what types of macaroni and cheese are used in Italian cuisine. Is an uncountable number of pasta in the Italian cuisine he said about 300. They are taking on a variety of shapes and colors and the various components can be enriched supplements such as herbs or spices.The best known of pasta include:- Spaghetti (noodles)- Cannelloni (large and thick tubes),- Bucatini (tube),- Fussili - Lasagne (Plates)- Ortelini (small rings stuffed with meat),- Penne (tubes, plates with tapering ends),- Tagliatelle (long ribbons)- Ravioli (filled with small square filled).Other typical dishes include polenta consisting of maize flour, with cheese, gnocchi - the type of potato noodles, risotto in a variety of ways; minestrone - The most famous Italian lettuce soup, lasagna and the delicacy of many nations - the pizza. The meat is famous Osseous gaze Veal, pork (Speck) with vegetables and after. In contrast, a typical Italian is pesto sauce - in the original prepared with pine nuts or seeds of the pine trees with olive oil, basil, pecorino, and parmesan.Like the French, the Italians love it. Although the cheeses from the regions of Italy are used more as a highlighting the flavor of food additives than administered as separate Denmark, there are exceptions, such as cottage cheese Mascarpone used to prepare dessert Tiramisu, Provolone cheese flavored with fruit, cheese or Stracchino famous Gorgondzola. From Italy comes to the most famous cheese pasta - Parmesan (Parmiggiano Regianno), the pizza cheese - mozzarella, cheese, and salads to Grana Padano.