Find out what advice should be followed in preparing Italian dishes. To properly prepare an Italian dish, we should remember a few simple rules.1. Best to cook pasta in salted water with oil or olive oil, which prevents. It is important that the pasta. al dente, do not go that is not to be overly soft. Then transfer it to cold water and immediately appear on the table.2. Italians during the preparation of vegetables, do not use flour or water. I think vegetables are in themselves a sufficient quantity of juice. Therefore, we should give them a short treatment with no added water. They may be slightly. There also is used in the preparation of vegetables, spices other than salt. However, you can use Parmesan cheese, truffles, pickled or fresh mushroom such as dill, SZCZYPIÓR, parsley. In Italian cuisine uses a lot of garlic, but if you do not like it too intense garlic flavor is worth the walls of the pot in which to cook the vegetables, before the heat treatment, cloves of garlic.3. Pasta can prepare yourself at home and give it to any shape, and color. For example, get a red, adding to the dough, tomato paste and a bit of sweet peppers, green spinach and adding to the dough, and the color yellow sunrise when you add a little saffron in hot water.